Title: Quick and Easy Lemon Cheesecake
Categories: Dessert Cheesecake
Yield: 15 Servings

1		Graham cracker crust, baked
8	oz	Pkg cream cheese
2	c	Milk
1	pk	Lemon instant pudding
		Whipped cream, optional

In a small mixer bowl, beat the cream cheese until creamy. Gradually add the milk; beat until well blended. Add the pudding; beat 1 minute. Pour into cooled crust. Chill well. Top with a sprinkling of graham cracker crumbs and serve with whipped cream, if desired.

Recipe from F.Bray, Riverdale,CA. Formatted for MM by Lynne (Kakeladi) Sammon, Visalia, CA 5/95

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